It’s because the companies that chose these names understood all the things the right name could do for them, and decided they wanted it all:
1. Clear separation from your competitors
2. Demonstrate to the world that you are different
3. Reinforce a unique positioning platform
4. Create a positive and lasting engagement with your audience
5. Be unforgettable
6. Propel the brand through the world on its own, becoming a no-cost, self-sustaining PR vehicle
7. Provide a deep well of marketing and advertising images
8. Rise above the goods and services you provide
9. Completely dominate your category
Many new service and food businesses today are looking for the most shocking, funny, sexy, or downright rude name they can think of, in order to stand out from the crowd. Drug references are also big these days, as with the marijuana-themed sub-shop CHeBA Hut (“Toasted” subs) and smoothie chain Maui Wowie (the latter has nearly 600 units).
One of my favorite examples is budding 7-unit franchise chain We Do Lines, which is in the business of painting parking-lot stripes. Co-founder and president Chris Coursi told me the three founders grasped immediately that their name would have to be memorable or they’d be just another face in the crowd, competing with big, established contractor firms.
The Ridgefield, Conn.-based trio experimented with a few names before deciding that one was the most memorable. Going edgy turned out to be a key factor in their business’s success. “It ended up being our best form of advertising,” he says.
Going for the giggles
For chains with a younger audience, the giggle factor increasingly comes into play. At barbecue chain OinkADoodleMoo, co-founder Mark Peebles says he blurted out the nonsense phrase once on a car trip with his then 3-year-old son, while they were having a funny-animal-noise contest.
It got a laugh. A pro griller who was competing on the professional barbecue circuit, Peebles immediately thought it would be a good name for a barbecue restaurant.
Families flocked when the first restaurant opened in 2006. Now, the Dayton, Ohio-based restaurant chain has four units open and two more under construction.
For more sassy brands, click here to see my favorite 10 Crazy Brand Names at Growing Chains.